But the important thing here is not the recipe - it's the commentary!
I made this for some friends yesterday and, as it is advertised, it is a sumptuous crowd pleaser that will satisfy both sweet and average tastes! It also goes particularly well with a Lustau (I don't like sherry but this is very different!), if you happen to have any lying around!
Unlike me, I followed the recipe to the letter / gram / measure but in hindsight, I would make a few changes. I wouldn't dare to say improvements for fear of upsetting Rachel, simply amendments that might enhance your pleasure of this recipe...
- It serves 10 people eating a relatively balanced and average diet, not the 6 stated! To provide a little evidence, I baked it in a 100mm x 240mm (100mm deep) loaf tin. It filled the tin and cooked in the time stated perfectly. we each had a 6th and found ourselves needing to pause to rest our stomachs!
- Equally, the sauce serves 10 as well - actually, I have no idea because I have only tried to drown 6 servings with the quantity suggested. The measures help you to create around 1 litre of sauce. For 6, I think it is a little too sweet!
- Use Earl Grey tea - I am not sure if Jamie O stole it from Rachel A or vice-versa, but I think it works well. To be honest, I am not sure I could taste it but I did have a cold!. However, I would suggest that the slight lemony sweetness of Earl Grey cuts through the sweet stickiness of the pudding.
- Use a little more liquid (tea) or fat (butter) than stated. I added a little more than suggested but still thought it could benefit from some more.
- Add a little Baking Powder - if you are daring and think there is space in the tin / baking pan! - if you want it a little airier! - of course it then might serve more than 10!