It's taken a few years and a number of tries but I think I may have found my most favourite recipe for pulled pork and here it is.
Credit to wellplated.com as the recipe is based on their's.
Ingredients
2kg - boned shoulder of pork (rind off)
1 red onion - chopped finely
1 small can - tomato puree
80ml - Apple cider vinegar
80ml - clear honey
60ml - water
2tbs - dark brown sugar
2tbs - Worcestershire sauce
2tsp - paprika
2tsp - minced garlic
2tsp - mustard powder
2tsp - chipotle paste
1tsp - salt (plus some for seasoning the pork)
ground black pepper
1tbs - cornflour
Method
1. Place all of the ingredients excluding the cornflour in the slow cooker and mix thoroughly.
2. Season the pork with salt and pepper, rubbing into the flesh.
3. Place the pork in the slowcooker and cover in the mix.
4. Cook on high for 1 - 2 hours turning every 30-45 mins.
5. Cook on low for 6-8 hours until tender and the pork falls apart.
6. Separate the meat into a separate bowl and shred with forks. I also remove the excess fat.
7. Strain the juices into a small pan on the hob. Add the cornflour. Mix over a medium heat until it thickens.
8. Pour the thickened juice over the pulled pork and serve warm.
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